originate from a village’s best vineyards that are planted with grape varieties typical of their region. A dry VDP. ORTSWEIN is labeled “Qualitätswein trocken.”
A VDP. ORTSWEIN with its natural, ripe sweetness is allowed to be labeled with the traditional predicats “Kabinett”, “Spätlese”, “Auslese”, “Beerenauslese”, “Trockenbeerenauslese” and “Eiswein”.
SOURCED FROM SUPERIOR SOILS
2014 Erbach Riesling
Alc: 9,5 %Vol. Rs: 50,3 g/l Acidity: 11,4 g/l
A classic Rheingau Riesling with sweetness – a pleasure to drink. It has depth and is balanced, thanks to a well-integrated acidity
Alc: 12,0 %Vol., Rs: 7,9 g/l, Acidity: 7,4 g/l
It is a very balanced wine, “resting in itself”, melting with clear ripe fruit aromas, depth and complexity.
Alc: 12,2 %Vol., Rs: 8,2 g/l, Acidity: 9,4 g/l
This harmonious wine is a blend produced from grapes grown in Hattenheim’s finest vineyards. The advantages of each site yield a powerful, pleasant wine.