originate from a village’s best vineyards that are planted with grape varieties typical of their region. A dry VDP. ORTSWEIN is labeled “Qualitätswein trocken.”
A VDP. ORTSWEIN with its natural, ripe sweetness is allowed to be labeled with the traditional predicats “Kabinett”, “Spätlese”, “Auslese”, “Beerenauslese”, “Trockenbeerenauslese” and “Eiswein”.
SOURCED FROM SUPERIOR SOILS
2016 Erbach Riesling
Alc: 9,0 %Vol. Rs: 46,0 g/l Acidity: 9,5 g/l
A classic Rheingau Riesling with sweetness – a pleasure to drink. It has depth and is balanced, thanks to a well-integrated acidity
Alc: 12,0 %Vol., Rs: 18,7 g/l, Acidity: 7,4 g/l
It is a very balanced wine, “resting in itself”, melting with clear ripe fruit aromas, depth and complexity.
Alc: 12,5 %Vol., Rs: 6,6 g/l, Acidity: 7,2 g/l
The category ORTSWEIN offers plenty of opportunities for exciting discoveries about the diversity of each location.
The Oestricher Riesling comes from vineyards of Lenchen (VDP.GROSSE LAGE) and Klosterberg (VDP.ERSTE LAGE). Compared to our hometown Hattenheim, the wines of Oestrich are delicately fruity and filigree, but very strong and with fine, integrated acidity..
Alc: 12,5 %Vol., Rs: 7,6 g/l, Acidity: 7,6 g/l
This harmonious wine is a blend produced from grapes grown in Hattenheim’s finest vineyards. The advantages of each site yield a powerful, pleasant wine.