Hand-picked Pinot Noir grapes were pressed gently and without color extraction. The second fermentation traditionally took place in the bottle. The aroma is reminiscent of fresh strawberries with a tingling fresh-creamy mouthfeel.
Our Riesling sparkling wine based on the model of champagne. The base wine was stored a long time in a 1200 liter barrel, the second fermentation traditionally took place in the bottle. It was disgorged in May 2017 – meaning 36 months maturity in the bottle.
绝对的莱茵高风情 – 一款由欧塞瓦葡萄以传统的瓶中发酵法酿制的气泡葡萄酒。这款最优品质的葡萄酒制作工序小心翼翼，没有继续的葡萄糖吐渣及压塞。果香味浓郁，结构复杂.