originate from a village’s best vineyards that are planted with grape varieties typical of their region. A dry VDP. ORTSWEIN is labeled “Qualitätswein trocken.”
A VDP. ORTSWEIN with its natural, ripe sweetness is allowed to be labeled with the traditional predicats “Kabinett”, “Spätlese”, “Auslese”, “Beerenauslese”, “Trockenbeerenauslese” and “Eiswein”.
SOURCED FROM SUPERIOR SOILS
2017 Oestrich Riesling feinherb (off-dry)
Alc: 11,5 %Vol. Rs: 12,8 g/l Acidity: 9,0 g/l
The category ORTSWEIN offers plenty of opportunities for exciting discoveries about the diversity of each location.
The Oestricher Riesling comes from vineyards of Lenchen (VDP.GROSSE LAGE) and Klosterberg (VDP.ERSTE LAGE). Compared to our hometown Hattenheim, the wines of Oestrich are delicately fruity and filigree, but very strong and with fine, integrated acidity.
Alc: 9,5 %Vol., Rs: 32,5 g/l, Acidity: 9,5 g/l
The sweet cabinet with a delicate aroma of berries is pleasantly fruity, elegant and beguingly juicy.
Alc: 12,5 %Vol., Rs: 5,7 g/l, Acidity: 9,2 g/l
A classic Rheingau Riesling. Subtle residual sweetness, very harmonious and calm..
Alc: 12,0 %Vol., Rs: 7,5 g/l, Acidity: 9,7 g/l
This harmonious wine is a blend produced from grapes grown in Hattenheim’s finest vineyards. The advantages of each site yield a powerful, pleasant wine.