2016 Auxerrois trocken (dry)

Deutscher Qualitätswein

Alc: 13,5 %Vol, Rs: 2,2 g/l, Acidity: 6,1 g/l

Untypical but exciting Burgundy grape variety from the Rheingau. Gently harvested by hand, macerations, fermentation in French barriques with 10 month storage matured on full yeast. Many flavours between flowery, herbal and fruity, creamy fine and elegant. A perfekt match for dinner.

Also in this range
Also in this range
2016 Spätburgunder Rosé

Deutscher Qualitätswein

Alc: 13,0 %Vol., Rs: 5,2 g/l, Acidity: 7,0 g/l

High-quality Pinot Noir grapes gently pressed and fermented in oak barrels.

2011 Hommage à George

Deutscher Qualitätswein

Alc: 14,0 %Vol., Rs: 2,4 g/l, Acidity: 6,3 g/l

This dry white wine is a symbiosis of auxerrois and white wine.

2013 Müller-Thurgau trocken (dry)

Deutscher Qualitätswein

Alc: 12,5 %Vol., Rs: 4,9 g/l, Acidity: 5,0 g/l

Completely new interpretation of a Müller-Thurgau. Aromatic, powerful, long-lasting with notes of smoked, coffee and dried fruits. Matured in barrique barrel!

2012 „Baby“ Müller-Thurgau trocken (dry)

Deutscher Qualitätswein

Alc: 13,5 %Vol., Rs: 1,5g/l, Acidity: 6,6g/l

Absolutely atypical and certainly unique: as a sweet wine “misunderstood,” but here, a dry Müller-Thurgau vinified in a small barrique cask. Only one barrel per year. The variety’s typical muscat aromas are perceptible, enveloped by the strength imparted by wood. It’s a terrific wine with food and definitely an experience not to be missed.