2016 Auxerrois trocken (dry)
Alc: 13,5 %Vol, Rs: 2,2 g/l, Acidity: 6,1 g/l
Untypical but exciting Burgundy grape variety from the Rheingau. Gently harvested by hand, macerations, fermentation in French barriques with 10 month storage matured on full yeast. Many flavours between flowery, herbal and fruity, creamy fine and elegant. A perfekt match for dinner.
Alc: 13,0 %Vol., Rs: 5,2 g/l, Acidity: 7,0 g/l
High-quality Pinot Noir grapes gently pressed and fermented in oak barrels.
Alc: 14,0 %Vol., Rs: 2,4 g/l, Acidity: 6,3 g/l
This dry white wine is a symbiosis of auxerrois and white wine.
Alc: 12,5 %Vol., Rs: 4,9 g/l, Acidity: 5,0 g/l
Completely new interpretation of a Müller-Thurgau. Aromatic, powerful, long-lasting with notes of smoked, coffee and dried fruits. Matured in barrique barrel!
Alc: 13,5 %Vol., Rs: 1,5g/l, Acidity: 6,6g/l
Absolutely atypical and certainly unique: as a sweet wine “misunderstood,” but here, a dry Müller-Thurgau vinified in a small barrique cask. Only one barrel per year. The variety’s typical muscat aromas are perceptible, enveloped by the strength imparted by wood. It’s a terrific wine with food and definitely an experience not to be missed.