2016 Auxerrois trocken (dry)
Alc: 13,5 %Vol, Rs: 2,2 g/l, Acidity: 6,1 g/l
Untypical but exciting Burgundy grape variety from the Rheingau. Gently harvested by hand, macerations, fermentation in French barriques with 10 month storage matured on full yeast. Many flavours between flowery, herbal and fruity, creamy fine and elegant. A perfekt match for dinner.
Alc: 12,5 %Vol., Rs: 3,7 g/l, Acidity: 6,6 g/l
Originally from the Rhône Valley in France, fine smooth wine with restrained acidity from the vineyard Hattenheimer Schützenhaus
Alc: 11,7 %Vol., Rs: 1,7 g/l, Acidity: 6,6 g/l
A complex mash fermented Riesling with its own character and a certain drinking pleasure and animation. Aromatic, spicy, hop tasty, black tea
Alc: 13,0 %Vol., Rs: 5,2 g/l, Acidity: 7,0 g/l
High-quality Pinot Noir grapes gently pressed and fermented in oak barrels.
Alc: 13,5 %Vol., Rs: 1,5g/l, Acidity: 6,6g/l
Absolutely atypical and certainly unique: as a sweet wine “misunderstood,” but here, a dry Müller-Thurgau vinified in a small barrique cask. Only one barrel per year. The variety’s typical muscat aromas are perceptible, enveloped by the strength imparted by wood. It’s a terrific wine with food and definitely an experience not to be missed.